Home > Experience > Things To Do > Places To Eat In Orange NSW This Winter

Welcome to Orange, New South Wales, where winter means beanies, scarves, jackets and jumpers. But when it’s cold outside, there’s nothing better than an indoor fireplace and a cosy atmosphere - not to mention, food that warms the soul in more ways than one. Suffice to say, Orange NSW has all that and so much more. As the seasons shift, so do our dining choices. Here's our latest collection of top-quality restaurants for you to explore.

1. Printhie Dining

While not necessarily new, Printhie Dining have recently reopened with a revamped menu that delves into the rich agricultural heritage of the Swift family and the hyper local availability of seasonal produce under the guise of chef Justin North. The menu is now focussed on what can be harvested from Printhie's sites, what can be foraged from surrounding areas and then what can be sourced from quality local purveyors.

Open for a set 4-course degustation lunch Friday to Sunday & now open for dinner Thursday to Saturday.  Head to the Printhie website to book.

Printhie Dining 2 copy Photo credit: @printhiewines

2. Rowlee Restaurant & Bar

Located within the grounds of the Rowlee Vineyard in Orange, Rowlee Restaurant & Bar is all about enjoying communal, share-style dishes, delicious drinks, generous hospitality, big views, and cosy corners. Head chef, Simon Furley employs traditional cooking techniques, local ingredients and a no waste approach to creating flavoursome and expressive dishes ideal for sharing. Open Thursday to Sunday for lunch and Friday & Saturday for dinner. Bookings via the Rowlee website.

Rowlee Wines Photo credit:@rowleewines

3. Lucetta Dining

Lucetta's recent grand opening marks an exciting milestone in Orange's culinary landscape, offering food enthusiasts a taste of Italy's culinary treasures crafted with the finest local ingredients, right in the heart of Orange. Whether seeking an intimate dinner for two or celebrating a special occasion with loved ones, Lucetta Dining invites guests to experience the magic of Italian cuisine and warm hospitality. Buon appetito! Bookings via the Lucetta website.

Lucetta Photo credit: @lucettadining

4. The Schoolhouse Restaurant at The Union Bank

The Schoolhouse Restaurant is a must-visit for any food lover in Orange. Located in a historic building that was a bank and a schoolhouse in its previous life, this restaurant offers a unique and cosy atmosphere that perfectly complements their philosophy of uniting community through food. Their menu is designed to share, celebrating the social aspect of dining.

Follow The Union Bank on Instagram or visit their website to book.


Photo credit: @moniquelovick.photography

5. Hey Rosey Wine Bar

Hey Rosey opened in January 2023 and is already making its mark on the food scene in Orange. It doesn’t get much cosier than a small hole-in-the-wall venue with a capacity of 20 people. The bar boasts an impressive wine selection that pairs perfectly with the delicious menu of small plates. Whether you're looking for a romantic date spot or a place to unwind with friends, this wine bar is the perfect destination for a memorable evening.

Follow Hey Rosey on Instagram or visit their website to book.


Photo credit: @litiaroko

6. Mr Lim

Craving some Asian-inspired cuisine during your Orange trip? Look no further than Mr Lim. This restaurant specialises in modern Chinese & Korean dishes with a twist, like their signature crispy skin chicken with chili oil and their mouth-watering steamed pork buns. With Korean BBQ and karaoke making an appearance on some weekends, warm yourself up inside this cosy venue with good company and mouth-watering food.

Follow Mr Lim on Instagram or visit their website to book.


Photo credit: Mr Lim

More Experiences

Racine Grazing Box

Racine Orange

Award winning chef  Shaun Arantz and his wife Willa created something special in Orange when they opened their modest little bakery within a sourdough’s throw of Woolworths in the heart of Orange. After closing their hatted restaurant of the same name, they poured their heart & soul into baking goods that made people feel good. It didn’t take long before Racine Bakery became THE ONLY place to get your freshly baked sourdough, croissants, pastries, muffins, cakes and coffee (their Vanilla Slice is mind blowing!). Just when you thought it couldn’t get any better, Racine started offering Grazing Boxes!

So while a visit to Racine during your stay at Basalt is a must, we felt that being able to have a pre-prepared Racine Grazing Box in your fridge awaiting your arrival would be the icing on the cake. Enjoy!

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Rikard Riesling

Rikard Riesling

Nose shows lime blossom, jasmine and preserved lemon first, followed by a slatey minerality, some fennel and a slight mealy, biscuity character. Lime and green apple on the palate are overlaid with nettles and green apricot. The acid structure is juicy without being tart and carries the abundance of fruit well. Lovely balance and intensity, with a myriad of spices popping up and then retreating with each sip.

Swinging Bridge “Mrs Payten” Chardonnay

Swinging Bridge Chardonnay

As was Mrs Payten, Tom’s grandmother, these are wines of style, elegance and finesse. This Chardonnay was first released to celebrate Armah’s 90th Birthday in 2013 and was matured in tightly grained French Oak, balancing its rich stone fruit and grapefruit characters. With its depth of flavour, flintiness and natural, cool climate acidity, this is a wine thatwill reward cellaring.

Macquariedale Pinot Gris

Macquariedale Pinot Gris

These grapes were hand harvested from a sustainable grown vineyard on the northern slopes of Mount Canobolas at 860m. The wine exhibits delicate floral aromas of citrus and orange blossom. The palate has lime zest overtones and has a hint of residual grape sugar.

De Salis Pinot Noir

De Salis Pinot Noir

De Salis Estate Pinot Noir with a lively nose of Orange Citrus, Raspberry Liquorice and Pork and Fennel sausage. A fine textured palate of Sour Cherry, White Strawberry backed up with an underlying earthiness of Portobello Mushroom and spice and lingering Campari finish.

Philip Shaw “The Idiot” Shiraz

Philip Shaw Shiraz

The Idiot is dark purple hue. Dark plums with hints spice ranging from cinnamon to white pepper. Its undeniably cool climate shiraz with mid palate tannin and a fine finish with toasted vanilla oak. Enjoy now or cellar for the next 5 years. Ideal accompaniment with friends and BBQ.

ChaLou “Dreaded Friend” Rose

ChaLou Dreaded Friend Rose

Quince and Rasberry with rose water lift. Bright refreshing palate with savoury elements and dry finish.

 

 

 

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Sweet Sour Salt

Located in the heart of Orange, Sweet Sour Salt is a modern Asian fusion restaurant which has grown to become one of the region’s favourite dining establishments over the past 15 years.  Owner and chef Ivan Podres and his team regularly surprise and delight with their unique flavour blends.

Basalt has teamed up with Sweet Sour Salt to enable our guests to make the most of the amazing in-studio dining experience without worrying about what to cook. We’ve selected the 6 most popular dishes on the Sweet Sour Salt menu, matched them to some of our favourite local wines and made them available to our guests to enjoy on their arrival night.

Each guest will receive an email 15 days prior to check-in inviting them to place their order. Orders must be received min. 7 days prior to arrival. Meals will be prepared fresh and delivered by your Basalt host to your studio fridge ready for your arrival. Simply heat up, pick some seasonal herbs from the studio’s garden to garnish and serve. A great way to start your stay!

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Michael Manners

Michael Manners

Manners began his career in France in the early 1960s, followed by a stint at England’s renowned Hole in the Wall in Bath. In 1970, Manners teamed with a Dany Chouet to open the bistro Upstairs in Sydney, giving the city’s fledgling dining out scene an unexpected sophistication. In 1976, following another stint in France, Michael opened the Glenella Guesthouse at Blackheath which quickly became one of the state’s great destination restaurants, regularly earning two hats.

After stints at Katoomba (Table Manners) and Leura’s Silks, Michael and wife Josephine moved to Orange and opened his acclaimed restaurant Selkirks in 1997. In doing so, they gave an already vibrant food and wine scene the focus it needed – a champion restaurant. In the history of the Good Food Guide, Manners is one of the most hatted chefs in NSW, with more than 20 awarded.

Michael is a legend in the Orange food scene and now prepares seasonal, 3-course, easy to plate up meals for Basalt guests to enjoy in the comfort of their studio.

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