Home > Experience > Things To Do > Cosy Places To Eat In Orange NSW In Winter

Welcome to Orange, New South Wales, where the winter season is just as magical as any other time of the year! When it’s cold outside, there’s nothing better than an indoor fireplace and a cosy atmosphere. Here are five cosy places to eat in Orange NSW in winter that you don't want to miss.

1. The Schoolhouse Restaurant at The Union Bank

The Schoolhouse Restaurant is a must-visit for any food lover in Orange. Located in a historic building that was a bank and a schoolhouse in its previous life, this restaurant offers a unique and cosy atmosphere that perfectly complements their philosophy of uniting community through food. Their menu is designed to share, celebrating the social aspect of dining.

Follow The Union Bank on Instagram or visit their website to book.

Photo credit: @moniquelovick.photography

Photo credit: @unionbankorange

2. Hey Rosey Wine Bar

Hey Rosey opened in January 2023 and is already making its mark on the food scene in Orange. It doesn’t get much cosier than a small hole-in-the-wall venue with a capacity of 20 people. The bar boasts an impressive wine selection that pairs perfectly with the delicious menu of small plates. Whether you're looking for a romantic date spot or a place to unwind with friends, this wine bar is the perfect destination for a memorable evening.

Follow Hey Rosey on Instagram or visit their website to book.

Photo credit: @litiaroko

Photo credit: @moniquelovick.photography

3. Mr Lim

Craving some Asian-inspired cuisine during your Orange trip? Look no further than Mr Lim. This restaurant specialises in modern Chinese & Korean dishes with a twist, like their signature crispy skin chicken with chili oil and their mouth-watering steamed pork buns. With Korean BBQ and karaoke making an appearance on some weekends, warm yourself up inside this cosy venue with good company and mouth-watering food.

Follow Mr Lim on Instagram or visit their website to book.

Photo credit: Mr Lim

Photo credit: Mr Lim (Google)

4. Gong Thai at The Gladstone Hotel

If you're in the mood for some spicy and flavourful Thai cuisine, head over to Gong Thai at The Gladstone Hotel. Gong Thai is unassuming, but a foodie institution amongst locals! The restaurant is located in the back room of the pub, and the open fireplace in the dining area keeps patrons toasty warm in the winter weather!

Photo credit: @gladstonehotel_orange

Photo credit: Danny & Jez, Google images

5. Avido

If you find yourself in Orange NSW and craving for some Italian cuisine, you won't regret visiting the charming and cosy Italian restaurant, Avido. With a large, modern fireplace in the centre of the restaurant, you’ll be greeted with a warm and inviting atmosphere. Their delicious pizza and pasta dishes, paired with a glass of wine, make this a super cosy winter dinner spot.

Follow Avido on Instagram or visit their website to book.

Photo credit: @avidoristorante

Photo credit: @avidoristorante

So, if you're looking for places to eat in Orange NSW this winter, grab your jacket and head out to explore these culinary gems!


Racine Grazing Box

Racine Orange

Award winning chef  Shaun Arantz and his wife Willa created something special in Orange when they opened their modest little bakery within a sourdough’s throw of Woolworths in the heart of Orange. After closing their hatted restaurant of the same name, they poured their heart & soul into baking goods that made people feel good. It didn’t take long before Racine Bakery became THE ONLY place to get your freshly baked sourdough, croissants, pastries, muffins, cakes and coffee (their Vanilla Slice is mind blowing!). Just when you thought it couldn’t get any better, Racine started offering Grazing Boxes!

So while a visit to Racine during your stay at Basalt is a must, we felt that being able to have a pre-prepared Racine Grazing Box in your fridge awaiting your arrival would be the icing on the cake. Enjoy!


Rikard Riesling

Rikard Riesling

Nose shows lime blossom, jasmine and preserved lemon first, followed by a slatey minerality, some fennel and a slight mealy, biscuity character. Lime and green apple on the palate are overlaid with nettles and green apricot. The acid structure is juicy without being tart and carries the abundance of fruit well. Lovely balance and intensity, with a myriad of spices popping up and then retreating with each sip.

Swinging Bridge “Mrs Payten” Chardonnay

Swinging Bridge Chardonnay

As was Mrs Payten, Tom’s grandmother, these are wines of style, elegance and finesse. This Chardonnay was first released to celebrate Armah’s 90th Birthday in 2013 and was matured in tightly grained French Oak, balancing its rich stone fruit and grapefruit characters. With its depth of flavour, flintiness and natural, cool climate acidity, this is a wine thatwill reward cellaring.

Macquariedale Pinot Gris

Macquariedale Pinot Gris

These grapes were hand harvested from a sustainable grown vineyard on the northern slopes of Mount Canobolas at 860m. The wine exhibits delicate floral aromas of citrus and orange blossom. The palate has lime zest overtones and has a hint of residual grape sugar.

De Salis Pinot Noir

De Salis Pinot Noir

De Salis Estate Pinot Noir with a lively nose of Orange Citrus, Raspberry Liquorice and Pork and Fennel sausage. A fine textured palate of Sour Cherry, White Strawberry backed up with an underlying earthiness of Portobello Mushroom and spice and lingering Campari finish.

Philip Shaw “The Idiot” Shiraz

Philip Shaw Shiraz

The Idiot is dark purple hue. Dark plums with hints spice ranging from cinnamon to white pepper. Its undeniably cool climate shiraz with mid palate tannin and a fine finish with toasted vanilla oak. Enjoy now or cellar for the next 5 years. Ideal accompaniment with friends and BBQ.

ChaLou “Dreaded Friend” Rose

ChaLou Dreaded Friend Rose

Quince and Rasberry with rose water lift. Bright refreshing palate with savoury elements and dry finish.





Sweet Sour Salt

Located in the heart of Orange, Sweet Sour Salt is a modern Asian fusion restaurant which has grown to become one of the region’s favourite dining establishments over the past 15 years.  Owner and chef Ivan Podres and his team regularly surprise and delight with their unique flavour blends.

Basalt has teamed up with Sweet Sour Salt to enable our guests to make the most of the amazing in-studio dining experience without worrying about what to cook. We’ve selected the 6 most popular dishes on the Sweet Sour Salt menu, matched them to some of our favourite local wines and made them available to our guests to enjoy on their arrival night.

Each guest will receive an email 15 days prior to check-in inviting them to place their order. Orders must be received min. 7 days prior to arrival. Meals will be prepared fresh and delivered by your Basalt host to your studio fridge ready for your arrival. Simply heat up, pick some seasonal herbs from the studio’s garden to garnish and serve. A great way to start your stay!



Michael Manners

Michael Manners

Manners began his career in France in the early 1960s, followed by a stint at England’s renowned Hole in the Wall in Bath. In 1970, Manners teamed with a Dany Chouet to open the bistro Upstairs in Sydney, giving the city’s fledgling dining out scene an unexpected sophistication. In 1976, following another stint in France, Michael opened the Glenella Guesthouse at Blackheath which quickly became one of the state’s great destination restaurants, regularly earning two hats.

After stints at Katoomba (Table Manners) and Leura’s Silks, Michael and wife Josephine moved to Orange and opened his acclaimed restaurant Selkirks in 1997. In doing so, they gave an already vibrant food and wine scene the focus it needed – a champion restaurant. In the history of the Good Food Guide, Manners is one of the most hatted chefs in NSW, with more than 20 awarded.

Michael is a legend in the Orange food scene and now prepares seasonal, 3-course, easy to plate up meals for Basalt guests to enjoy in the comfort of their studio.