Having grown up here in Orange, we've witnessed first hand the many changing layers of the "Colour City". Our region is constantly evolving and looks quite different from one year to the next. There is so much to see, do and experience no matter the season but where do you start piecing together an itinerary that makes the most of your time here? We are so glad you asked....
Travel Guide: Winter Thrills & Chills: Embracing Orange's cool climate
Day 1 > Afternoon Arrival
Check into Basalt Luxury Accommodation, perched 1,100m above sea level and surrounded by the stillness of a winter cherry orchard. Your architecturally designed studio is warm and welcoming, with a panoramic view of the Central Tablelands and a mini-bar stocked with one of our favourite local wines to toast your arrival.
Once unpacked, stretch your legs with a short walk around Lake Canobolas, a peaceful loop that’s especially stunning as the afternoon sun sets behind the hills. Bring a beanie and your camera as mist often lingers low over the water in winter.
Day 1 > Evening
Head into town for a relaxed gin and woodfired pizza at Parrot Distillery. It's cosy, tasty and crafted right here in Orange.
- End the night on your studio deck or in the bath, watching the stars flicker above frost-tipped cherrry trees. It’s quiet up here which is exactly the point.
Day 2 > Morning
Rise early, layer up, and head to Mount Canobolas for a brisk summit hike. The 3km return track via Spring Glade walking trail is invigorating in the cold air, and on a clear morning, you’ll be rewarded with panoramic views of frosty farmland and distant ranges OR you could walk the Federal Falls loop track for a longer circuit and scenic waterfall reward, especially impressive after winter rain.
- If you have time, a short stop in at Hawkes General Store in the middle of Orange is worth it for an expertly brewed tea or coffee combined with browsing the various art, fashion, and homewares.
Day 2 > Lunch
- After your morning adventures, head to The Agrestic Grocer on the Mitchell Highway for a hearty lunch. This rustic café and grocer champions local, ethically sourced produce, offering a seasonal menu that reflects the region's best. Afterwards explore their shelves stocked with local jams, wines, and craft beers, or relax with live music if you're visiting on a weekend.
Day 2 > Afternoon
Spend the afternoon exploring the Borenore Caves which feature ancient limestone formations in a peaceful bush setting. The walk is short and flat, but the experience is otherworldly in the cool hush of winter.
On your way back out to Basalt along the Pinnacle Road consider a stop at Brangayne Wines for a tasting in their intimate & cosy orchard coolroom turned cellar door.
Return to Basalt and run a hot bath. You’ve earned it!
Day 2 > Evening
- Tonight you could try a little something different with dinner at Fiorini's located in the Towac Valley (roughly 10-mins from Basalt. Bookings recommended). Their authentic, italian cuisine and laid-back vibe could be just the tonic for you OR opt for takeaway from Mr Lim, the local favourite blending Korean BBQ and punchy pan-Asian flavours, perfect for enjoying by the fire.
Day 3 > Morning
- No need to rush out of town. Before heading home and resuming normal life consider:
- Making a detour to Byng Street Local Store for a final breakfast—don’t miss their truffle scrambled eggs if they’re on the menu.
- Swinging by Millthorpe for a scenic village stroll and a final tasting at Slow Wine Co.
- A visit to Hillside Harvest farmgate shop to stock up on your fresh fruit straight from the orchard.
Who ever said winter is for hibernating?!?
In Orange, it’s the perfect season to get out, go further, and come back glowing! 😊
