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Spring events in Orange, New South Wales

Are you ready to welcome the vibrant colours and refreshing breeze of spring? Look no further than Orange, New South Wales, where a plethora of exciting events await you! From wine enthusiasts to art aficionados, nature lovers to fitness enthusiasts, there's something for everyone in our region during spring.

1. Orange Wine Festival | Oct 18 - Nov 3

The Orange Wine Festival is back in 2024 and is the perfect excuse to visit the Orange region to try for yourself some of its finest offerings. Get ready for wine tasting sessions that might just convince you you're a wine expert (or at least help you fake it), guided vineyard tours where you'll finally learn what "terroir" really means, and food pairings so spot-on you'll wonder if the chefs can read your mind.

Signature events like the Orange Wine Festival Night Market (Fri Oct 18), Sip & Savour (Fri Oct 25), and Dining @ Altitude (Nov 2) alongside some new surprise events because, let's be honest, who doesn't love a good plot twist? So come celebrate the art of winemaking, the arrival of spring, and the fact that wine is always a good idea!

For more information & festival program - click here


Photo credit: Orange360

2 Backroads Brews & Blues Festival | Oct 26 & 27

Get ready for a day or two of smooth tunes, cold brews, and good vibes at the Backroads Brews & Blues Festival! This festival is where great music meets craft beer in the heart of Orange. Whether you're a blues lover or just someone who enjoys a good craft beer with friends, this is the perfect way to kick back, relax, and let the good times roll.

For more information & to buy tickets - click here

BackRoads Festival

3. Lonely Mountain Ultra Running Festival | Oct 5

Lace up those running shoes and get ready to conquer the mountain, Gaanha-Bula (Mount Canobolas). With distances as short as 11km all the way through to the gruelling 100-mile event, no matter which one you tackle, your body will know about it the next day! This is the third year of the Lonely Mountain festival which is now a qualifying race for the 6-foot track marathon. The views from the summit and the sheer exhilaration of actually reaching the summit are a victory in and of itself. Your spring running adventure awaits—let's hit the trails!

For more information & to register - click here

If the date doesn't work or the body is not quite that willing, don't forget the Carcoar Running Festival which is happening on November 2 & 3. More info here 


Photo credit: Creative Soup Media

4. Millthorpe Garden Ramble | Nov 2 & 3

Step into a blooming paradise at the Millthorpe Garden Ramble, where private gardens swing open their gates to reveal hidden treasures of nature. Each garden offers its own unique charm, from vibrant flower beds and tranquil ponds to beautifully crafted landscapes that will leave you in awe. As you meander along the garden paths, let the serenity and inspiration wash over you.

Chat with the passionate gardeners who bring these spaces to life, pick up a few green-thumb secrets, and gather fresh ideas for your own outdoor haven. The Millthorpe Garden Ramble is a feast for the senses and a perfect celebration of the magic that spring brings.

For more information - click here


Photo credit: Millthorpe Garden Ramble

5. Naomi Lawler "The Things we Collect" Exhibition @ Corner Store Art Gallery | Sep 25 - Oct 5

Naomi is an accomplished Australian oil painter whose work epitomises imaginative realism, drawing heavily on the classical academic principles of the old masters. Rooted in a foundation of meticulous technique, Naomi's art is often autobiographical and allegorical, reflecting deep personal experiences of grief and faith.

With an emphasis on nostalgia and beauty, Naomi creates pieces that transcend mere aesthetics, inviting viewers to engage in critical thinking. Believing that art should be inherently beautiful regardless of its subject matter, Naomi strives to produce works that not only captivate the eye but also stir the soul.

Through her practice, Naomi endeavours to keep alive the timeless elegance of classical techniques while infusing them with contemporary relevance.

For more information - click here

Another couple of exhibitions & art shows happening during Spring to plan a trip around include:

  • See Saw & Corner Store Art Festival @ See Saw Wines Cellar Door | Oct 11 - Nov 3. More information
  • Newbridge Art Show | Oct 18 - 20. More information

Naomi Lawler artwork
Photo credit: Naomi Lawler 

6. Orange Farmers Markets | Sep 14, Oct 12 & Nov 9

With more than 60 stallholders each month, the Orange Region Farmers Markets provide discerning food lovers with fresh, local goods and produce grown in the Orange Region. Since 2002 the markets have been supplying residents and visitors alike with a huge range of in-season produce and remains one of the best ways to enjoy the regions’ bounty.

These markets are more than just a shopping trip—they’re a community experience, where you can meet the makers, support local businesses, and soak up the friendly atmosphere.

For more information - click here

Some other markets happening during Spring in the surrounding villages:

  • Molong Village Markets | Oct 7 - more info
  • Cumnock Village Markets | Oct 19 - more info

OrangeFarmersMarkets Photo credit: Orange Farmers Markets

As you plan your springtime escape to Orange, New South Wales, remember that each of these events offers a unique opportunity to celebrate the season in a distinct way. Whether you're sipping on fine wines, running amidst breathtaking landscapes, admiring artistry, exploring lush gardens, or immersing yourself in local traditions, your spring getaway promises to be unforgettable. So pack your bags, put on your most comfortable shoes, and get ready to make the most of Orange's vibrant spring events!

Jump over to our booking page and lock in your visit to Orange this spring.

Racine Grazing Box

Racine Orange

Award winning chef  Shaun Arantz and his wife Willa created something special in Orange when they opened their modest little bakery within a sourdough’s throw of Woolworths in the heart of Orange. After closing their hatted restaurant of the same name, they poured their heart & soul into baking goods that made people feel good. It didn’t take long before Racine Bakery became THE ONLY place to get your freshly baked sourdough, croissants, pastries, muffins, cakes and coffee (their Vanilla Slice is mind blowing!). Just when you thought it couldn’t get any better, Racine started offering Grazing Boxes!

So while a visit to Racine during your stay at Basalt is a must, we felt that being able to have a pre-prepared Racine Grazing Box in your fridge awaiting your arrival would be the icing on the cake. Enjoy!

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Rikard Riesling

Rikard Riesling

Nose shows lime blossom, jasmine and preserved lemon first, followed by a slatey minerality, some fennel and a slight mealy, biscuity character. Lime and green apple on the palate are overlaid with nettles and green apricot. The acid structure is juicy without being tart and carries the abundance of fruit well. Lovely balance and intensity, with a myriad of spices popping up and then retreating with each sip.

Swinging Bridge “Mrs Payten” Chardonnay

Swinging Bridge Chardonnay

As was Mrs Payten, Tom’s grandmother, these are wines of style, elegance and finesse. This Chardonnay was first released to celebrate Armah’s 90th Birthday in 2013 and was matured in tightly grained French Oak, balancing its rich stone fruit and grapefruit characters. With its depth of flavour, flintiness and natural, cool climate acidity, this is a wine thatwill reward cellaring.

Macquariedale Pinot Gris

Macquariedale Pinot Gris

These grapes were hand harvested from a sustainable grown vineyard on the northern slopes of Mount Canobolas at 860m. The wine exhibits delicate floral aromas of citrus and orange blossom. The palate has lime zest overtones and has a hint of residual grape sugar.

De Salis Pinot Noir

De Salis Pinot Noir

De Salis Estate Pinot Noir with a lively nose of Orange Citrus, Raspberry Liquorice and Pork and Fennel sausage. A fine textured palate of Sour Cherry, White Strawberry backed up with an underlying earthiness of Portobello Mushroom and spice and lingering Campari finish.

Philip Shaw “The Idiot” Shiraz

Philip Shaw Shiraz

The Idiot is dark purple hue. Dark plums with hints spice ranging from cinnamon to white pepper. Its undeniably cool climate shiraz with mid palate tannin and a fine finish with toasted vanilla oak. Enjoy now or cellar for the next 5 years. Ideal accompaniment with friends and BBQ.

ChaLou “Dreaded Friend” Rose

ChaLou Dreaded Friend Rose

Quince and Rasberry with rose water lift. Bright refreshing palate with savoury elements and dry finish.

 

 

 

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Sweet Sour Salt

Located in the heart of Orange, Sweet Sour Salt is a modern Asian fusion restaurant which has grown to become one of the region’s favourite dining establishments over the past 15 years.  Owner and chef Ivan Podres and his team regularly surprise and delight with their unique flavour blends.

Basalt has teamed up with Sweet Sour Salt to enable our guests to make the most of the amazing in-studio dining experience without worrying about what to cook. We’ve selected the 6 most popular dishes on the Sweet Sour Salt menu, matched them to some of our favourite local wines and made them available to our guests to enjoy on their arrival night.

Each guest will receive an email 15 days prior to check-in inviting them to place their order. Orders must be received min. 7 days prior to arrival. Meals will be prepared fresh and delivered by your Basalt host to your studio fridge ready for your arrival. Simply heat up, pick some seasonal herbs from the studio’s garden to garnish and serve. A great way to start your stay!

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Michael Manners

Michael Manners

Manners began his career in France in the early 1960s, followed by a stint at England’s renowned Hole in the Wall in Bath. In 1970, Manners teamed with a Dany Chouet to open the bistro Upstairs in Sydney, giving the city’s fledgling dining out scene an unexpected sophistication. In 1976, following another stint in France, Michael opened the Glenella Guesthouse at Blackheath which quickly became one of the state’s great destination restaurants, regularly earning two hats.

After stints at Katoomba (Table Manners) and Leura’s Silks, Michael and wife Josephine moved to Orange and opened his acclaimed restaurant Selkirks in 1997. In doing so, they gave an already vibrant food and wine scene the focus it needed – a champion restaurant. In the history of the Good Food Guide, Manners is one of the most hatted chefs in NSW, with more than 20 awarded.

Michael is a legend in the Orange food scene and now prepares seasonal, 3-course, easy to plate up meals for Basalt guests to enjoy in the comfort of their studio.

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